Littleneck Clam

Littleneck clams are a seafood lover's delight, known for their sweet, tender meat and petite size. These East Coast shellfish with a hard, ridged shell are often used in dishes such as clam chowder or simply steamed and served with a side of melted butter for dipping. The littlenecks provide a nutritious punch, loaded with beneficial nutrients like Vitamin B12, iron, and selenium. Whether you're planning a cozy winter stew or a light summer pasta, these versatile clams infuse a distinctive briny flavor that will elevate your meal.