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Swans Down®

Caramel Cake

An old-fashioned caramel cake made from scratch is a mainstay in Southern kitchens. Rich and almost as dense...
1
219
1
4 hr 50 min
TOTAL TIME
813
CALORIES
$0.87
PER SERVING
Caramel Cake
Ingredients
15 INGREDIENTS
10 SERVINGS
Baking Powder
2 tsp baking powder
Salt
1 tsp salt
Buttermilk
1 cup buttermilk
Vanilla Extract
1 tsp vanilla extract
Vanilla Extract
1 tsp vanilla extract
Eggs
4 large eggs
Cake Flour
3 1/8 cups cake flour
sifted
Unsalted Butter
4 oz unsalted butter
room temperature
Light Brown Sugar
2 cups light brown sugar
Caramel Icing
caramel icing
Evaporated Milk
1 can evaporated milk
Sugar
1 cup sugar
Flaky Sea Salt
flaky sea salt
for sprinkling on top
Grapeseed Oil
1/2 cup grapeseed oil
Unsalted Butter
1 cup unsalted butter
room temperature
Directions
14 STEPS
2 hr
PREP TIME
2 hr 50 min
COOK TIME
4 hr 50 min
TOTAL TIME
View Directions on Swans Down®
Health Info
Macros
98g
CARBS
43g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?