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Garlic Honey-Dijon Glazed Chicken

This recipe features juicy, tender chicken breasts coated in a sweet and savory honey-Dijon mustard glaze with a hint of garlic. Enjoy this flavorful, easy-to-make dish that's sure to impress.
2
45 min
TOTAL TIME
449
CALORIES
$1.43
PER SERVING
Garlic Honey-Dijon Glazed Chicken
Ingredients
7 INGREDIENTS
4 SERVINGS
Whole Grain Dijon Mustard
2 tbsp whole grain dijon mustard
Butter
3 tbsp butter
Salt
1/2 tsp salt
divided
Minced Garlic
6 cloves minced garlic
Black Pepper
1/2 tsp black pepper
divided
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
about 6 ounces each
Honey
1/3 cup honey
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425 degrees F (220 degrees C) and line an 8x8 inch baking pan with aluminum foil.
2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30-60 seconds until softened but not browned.
3
Add the honey, whole grain Dijon mustard, 1/4 tsp of salt, and 1/4 tsp of black pepper to the saucepan. Stir well to blend and simmer over medium heat for 1-2 minutes to slightly reduce the glaze.
4
Pat the chicken breasts dry and season with the remaining 1/4 tsp of salt and 1/4 tsp of black pepper. Place them evenly spaced in the prepared baking pan.
5
Pour the warm glaze evenly over the chicken breasts, ensuring they are completely coated.
6
Bake in the preheated oven for 15 minutes, then remove the pan and baste the chicken with the glaze from the bottom of the pan. Return the pan to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the thickest part of the chicken reaches 165 degrees F (74 degrees C).
7
Let the chicken rest for 5 minutes before serving to ensure maximum juiciness.
Health Info
Macros
16g
CARBS
25g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
Contains these allergens
MILK
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Frequently Asked Questions
What is the best ratio of honey to mustard in Honey Mustard Chicken?
How long should I marinate the chicken?
Can I grill Honey Mustard Chicken?
Can I bake Honey Mustard Chicken?
I don't like mustard, can I replace it with something else?
What other ingredients can I add to elevate the flavor?
What should I do to avoid dry chicken?
Can I use chicken thighs instead of chicken breasts?
What can I serve with Honey Mustard Chicken?
Can I make a vegetarian version of this dish?