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Effortless Honey Mustard Chicken and Rice Bake

A scrumptious one-pan meal that is perfect for busy weeknights! This baked honey mustard chicken and rice features juicy chicken breasts and aromatic rice cooked in a rich honey mustard sauce, with minimal prep work required.
2
50 min
TOTAL TIME
572
CALORIES
$1.61
PER SERVING
Effortless Honey Mustard Chicken and Rice Bake
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
Grease a 9x9-inch baking dish or cast iron pan with non-stick cooking spray.
3
In a medium-sized bowl, whisk together chicken broth, 2 tablespoons of whole grain Dijon mustard, 2 tablespoons of honey, and garlic powder.
4
Add white rice to the prepared pan or cast iron pan and spread it evenly.
5
Pour the broth mixture over the rice and stir.
6
Place the thinly sliced onions evenly over the rice.
7
Arrange chicken breasts on top of the onions and rice.
8
Season chicken breasts with salt and pepper.
9
Cover the pan with aluminum foil and bake for 25 minutes.
10
Meanwhile, in a small bowl, combine the remaining 2 tablespoons of whole grain Dijon mustard and 2 tablespoons of honey.
11
Remove the pan from the oven after 25 minutes. Lift the chicken breasts and give the rice a gentle stir. Then, coat the chicken breasts with the honey mustard mixture.
12
Return the pan to the oven without the foil and bake for an additional 10-15 minutes, or until the rice is tender and the chicken is cooked through.
13
Remove from the oven, let it rest for a few minutes, then serve while hot.
Health Info
Macros
54g
CARBS
18g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is the best ratio of honey to mustard in Honey Mustard Chicken?
How long should I marinate the chicken?
Can I grill Honey Mustard Chicken?
Can I bake Honey Mustard Chicken?
I don't like mustard, can I replace it with something else?
What other ingredients can I add to elevate the flavor?
What should I do to avoid dry chicken?
Can I use chicken thighs instead of chicken breasts?
What can I serve with Honey Mustard Chicken?
Can I make a vegetarian version of this dish?