A scrumptious one-pan meal that is perfect for busy weeknights! This baked honey mustard chicken and rice features juicy chicken breasts and aromatic rice cooked in a rich honey mustard sauce, with minimal prep work required.
Grease a 9x9-inch baking dish or cast iron pan with non-stick cooking spray.
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In a medium-sized bowl, whisk together chicken broth, 2 tablespoons of whole grain Dijon mustard, 2 tablespoons of honey, and garlic powder.
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Add white rice to the prepared pan or cast iron pan and spread it evenly.
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Pour the broth mixture over the rice and stir.
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Place the thinly sliced onions evenly over the rice.
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Arrange chicken breasts on top of the onions and rice.
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Season chicken breasts with salt and pepper.
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Cover the pan with aluminum foil and bake for 25 minutes.
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Meanwhile, in a small bowl, combine the remaining 2 tablespoons of whole grain Dijon mustard and 2 tablespoons of honey.
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Remove the pan from the oven after 25 minutes. Lift the chicken breasts and give the rice a gentle stir. Then, coat the chicken breasts with the honey mustard mixture.
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Return the pan to the oven without the foil and bake for an additional 10-15 minutes, or until the rice is tender and the chicken is cooked through.
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Remove from the oven, let it rest for a few minutes, then serve while hot.