Cooklist AI
Savory Garlic-Parsley Pork Chops
Tender, juicy bone-in pork chops seared to perfection, with a fragrant garlic and parsley rub that adds irresistible flavor. An easy, satisfying dish for a weeknight dinner or a special occasion.
4
30 min
TOTAL TIME
446
CALORIES
$1.50
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, combine the minced garlic, 2 tablespoons of chopped fresh parsley, dried oregano, and dried basil.
2
Season the pork chops with sea salt and freshly ground black pepper, then rub with the garlic-parsley mixture.
3
Heat the ghee in a skillet over medium-high heat.
4
Add the seasoned pork chops to the skillet and brown for 3 to 4 minutes per side.
5
Continue cooking the pork chops, basting with the melted ghee, for another 2 to 3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6
Let the pork chops rest for 3 minutes before serving. Garnish with the remaining 2 tablespoons of chopped fresh parsley.
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Health Info
Macros
2g
CARBS
28g
FAT
43g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
