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Savory Chicken Rice Pilaf

Savor the bold flavors of this homemade Savory Chicken Rice Pilaf. Made with basmati rice, vermicelli, chicken bouillon, Italian seasoning, parsley, garlic, onion, and a hint of turmeric, you'll never go back to boxed versions. This easy-to-make and delicious side dish is perfect for any meal during...
4
27 min
TOTAL TIME
153
CALORIES
$0.61
PER SERVING
Savory Chicken Rice Pilaf
Directions
5 STEPS
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
In a large pot, melt butter over medium heat. Add vermicelli and cook until lightly browned, stirring frequently.
2
Add the diced onion and minced garlic to the pot, and cook until the onion becomes translucent.
3
Stir in the basmati rice, coating it with the butter.
4
Add chicken bouillon, Italian seasoning, dried parsley, turmeric, and water. Mix well to combine.
5
Bring the mixture to a boil, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the water is absorbed and the rice is cooked through.
Health Info
Macros
17g
CARBS
7g
FAT
4g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?