Name: Savory Chicken Rice Pilaf
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 3 cups water; 1 ounce vermicelli; 2 cloves garlic, minced; 1 small onion, diced; 1 tablespoon dried parsley; 1 teaspoon Italian seasoning; 2 tablespoons butter; 1/4 teaspoon turmeric; 4 teaspoons chicken bouillon; 1 cup basmati rice

Chicken and Rice

Can I use any type of rice to cook chicken and rice?

How do I prevent the chicken from drying out or the rice from being mushy?

How do I know if the chicken and rice are done?

Can I add vegetables to the chicken and rice dish?

Savor the bold flavors of this homemade Savory Chicken Rice Pilaf. Made with basmati rice, vermicelli, chicken bouillon, Italian seasoning, parsley, garlic, onion, and a hint of turmeric, you'll never go back to boxed versions. This easy-to-make and delicious side dish is perfect for any meal during the week.

Milk

Wheat

Water

milliliter

water

Pastas & Noodles

gram

Vermicelli

Fresh Vegetables

garlic

onion

Seasonings

dried parsley

italian seasoning

Butter & Margarine

butter

ground turmeric

Stocks & Broths

chicken bouillon

Grains & Rice

basmati rice

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Niacin (B3)

Choline

Trans fatty acids

Zinc

Copper

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

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Savory Chicken Rice Pilaf

Beverages

Pasta, Sauces, Grain

Produce

Baking Goods

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-chicken-rice-pilaf-2703569-0.jpeg

In a large pot, melt butter over medium heat. Add vermicelli and cook until lightly browned, stirring frequently.

Add the diced onion and minced garlic to the pot, and cook until the onion becomes translucent.

Stir in the basmati rice, coating it with the butter.

Add chicken bouillon, Italian seasoning, dried parsley, turmeric, and water. Mix well to combine.

Bring the mixture to a boil, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the water is absorbed and the rice is cooked through.

Savor the bold flavors of this homemade Savory Chicken Rice Pilaf. Made with basmati rice, vermicelli, chicken bouillon, Italian seasoning, parsley, garlic, onion, and a hint of turmeric, you'll never go back to boxed versions. This easy-to-make and delicious side dish is perfect for any meal during

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