Vermicelli

Vermicelli is a versatile type of pasta often used in Italian and Asian cuisine. From its Italian origin, the name translates to "little worms", which suits its thin, delicate strands. Made primarily from wheat flour and water, this pasta is ideal for dishes that require a lighter, less dominant noodle. Whether being used as a base in soups or salads, vermicelli effortlessly adapts by absorbing the flavors of its accompanying ingredients. In sweets, it can be incorporated into pudding and served with milk or sugar, proving its utility in both savory and dessert dishes.