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Savory Chicken, Beans & Rice Bowl
A delicious and satisfying bowl packed with flavorful chicken, hearty black beans, and fluffy rice - all cooked together for an easy, one-pot meal.
1
50 min
TOTAL TIME
956
CALORIES
$1.77
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
15 oz canned black beans
drained and rinsed
1 cup salsa
1/4 cup fresh cilantro
chopped
1 cup long grain white rice
2 cups chicken broth
1 cup shredded cheddar cheese
1 1/2 lbs boneless skinless chicken thighs
cut into bite-sized pieces
1 small onion
chopped
1 tsp red chili powder
1 clove garlic
minced
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat olive oil in a large skillet or pot over medium heat.
2
Add chopped onion and cook until softened, about 3-4 minutes.
3
Stir in minced garlic and red chili powder, cook for about 1 minute until fragrant.
4
Add bite-sized chicken pieces, and cook until browned, about 5 minutes.
5
Add drained black beans, salsa, and long grain white rice to the skillet, stirring to combine.
6
Pour in chicken broth, stir, and bring the mixture to a boil.
7
Reduce heat to low, cover the skillet with a lid and let it simmer for 20-25 minutes until the rice is cooked and absorbed the broth.
8
Remove the skillet from heat, and let it rest covered for 10 minutes.
9
Divide the mixture evenly into four serving bowls and top with chopped cilantro and shredded cheddar cheese. Serve immediately.
Health Info
Macros
112g
CARBS
23g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
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