Perchance to Cook
One Pot Ground Turkey, Rice and Beans
A healthy and naturally Gluten-free dish, made in one pot, with ground turkey, rice and beans and spiced with bell peppers and cumin.
9
85
1
1 hr 5 min
TOTAL TIME
765
CALORIES
$2.01
PER SERVING
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Ingredients
14 INGREDIENTS
7 SERVINGS
2 cups chicken broth
Directions
13 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
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Health Info
Macros
101g
CARBS
13g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
7 SERVINGS
402G EACH
Calories
766 kcal
38%
Carbohydrates
102 g
37%
Fat
14 g
18%
Protein
61 g
122%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
