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Savory One-Pan Kielbasa, Rice and Beans Fiesta

Name: Savory One-Pan Kielbasa, Rice and Beans Fiesta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup white rice, uncooked; 1 tablespoon unsalted butter; 14 ounces Polska kielbasa, thinly sliced; 2 cups low sodium chicken broth; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon cracked red pepper flakes; 1 teaspoon salt, or to taste; 3 cloves garlic, minced; 1 medium sweet onion, diced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon black pepper, or to taste; 1 tablespoon extra virgin olive oil; 14 ounces canned pinto beans, drained and rinsed

Relish in the arrant flavors of this Savory One-Pan Kielbasa, Rice and Beans Fiesta! Ready in just 30 minutes, this delectable dish bursts with a perfect blend of spices, tender rice, hearty beans, and juicy Polska Kielbasa, making a delightful weeknight feast your family will rave about. Settle int...

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30 min

TOTAL TIME

611

CALORIES

$1.13

PER SERVING

Savory One-Pan Kielbasa, Rice and Beans Fiesta

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Ingredients

13 INGREDIENTS

6 SERVINGS

1 cup white rice

uncooked

1 tbsp unsalted butter

14 oz polska kielbasa

thinly sliced

2 cups low sodium chicken broth

1/2 tsp dried italian seasoning

1/4 tsp red pepper flakes

1/4 cup fresh parsley

finely chopped

1 tsp black pepper

or to taste

1 tbsp extra virgin olive oil

14 oz canned pinto beans

drained and rinsed

Directions

8 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Heat the extra virgin olive oil and unsalted butter in a large nonstick skillet over medium-high heat.

Add the sliced Polska kielbasa and diced sweet onion to the skillet. Sauté until the onions are soft and translucent, stirring occasionally, for about 3 minutes.

Stir in the minced garlic and cook for about 20 seconds until it releases a fragrant aroma.

Add the uncooked white rice, low sodium chicken broth, drained and rinsed pinto beans, dried Italian seasoning, cracked red pepper flakes, and salt and black pepper to taste.

Stir the ingredients together, then bring the mixture to a boil.

Once boiling, cover the skillet and reduce the heat to medium-low. Allow to simmer for 20 minutes, or until the rice is cooked thoroughly. Stir once midway to prevent the mixture from sticking to the skillet.

Remove the skillet from the heat and gently fold in the finely chopped fresh parsley.

Serve the Kielbasa, Rice and Beans Fiesta immediately, letting the delightful flavors speak for themselves or pair with piping hot biscuits for a truly heartwarming meal.