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Hearty Kielbasa, Rice and Beans Skillet

Transform your dinner into a hearty and satisfying meal within 30 minutes! A sizzling skillet loaded with tender Polska kielbasa, fragrant rice, wholesome kidney beans and a dash of smoky flavor, all prepared in one pan for an easy cleanup.
2
30 min
TOTAL TIME
602
CALORIES
$1.13
PER SERVING
Hearty Kielbasa, Rice and Beans Skillet
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat the extra virgin olive oil and unsalted butter in a large nonstick skillet over medium-high heat.
2
Add the sliced Polska kielbasa and chopped sweet onion to the skillet, sauté until onions are soft and translucent, about 3 minutes.
3
Stir in the minced garlic, cooking until fragrant, about 20 seconds.
4
Combine the white rice, low sodium chicken broth, kidney beans, smoked paprika, cracked red pepper flakes, salt, and black pepper in the skillet.
5
After it starts boiling, cover the skillet, and reduce heat to medium-low.
6
Simmer for 20 minutes or until rice is done, stirring once halfway through cooking to prevent sticking.
7
Remove from the heat and stir in the fresh parsley.
8
Serve the skillet meal immediately while hot, and enjoy!
Health Info
Macros
70g
CARBS
21g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?