Cooklist AI
Zesty Fiesta Rice and Bean Bowl
Presenting Zesty Fiesta Rice and Bean Bowl, ideal for a quick yet flavorful meal. This dish, full of protein, combines warm brown rice, tender black beans, fiery salsa, gooey cheese, and creamy guacamole. It gets its zesty freshness from corn and a touch of lime, creating a delightfully balanced bow...
5
1 hr 7 min
TOTAL TIME
606
CALORIES
$1.25
PER SERVING
Ingredients
Directions
RICE
15 min
PREP TIME
52 min
COOK TIME
1 hr 7 min
TOTAL TIME
1
Rinse the brown rice under cold water until the water runs clear. Place the rinsed rice in a pot with 2 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 45 minutes until the rice is cooked. Once cooked, fluff the rice with a fork.
BEAN MIXTURE
2
In a medium skillet over medium heat, combine black beans, salsa, corn, and lime juice. Cook until the mixture is heated throughly.
ASSEMBLING
3
Divide the cooked rice between two bowls. Top each bowl with the warm bean mixture.
TOPPING
4
Finish each bowl with shredded Mexican blend cheese, guacamole and a drizzle of hot sauce. Serve immediately.
Health Info
Macros
113g
CARBS
7g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
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