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Savory and Sweet Glazed Salmon Steaks

Savor the sweet and savory balance of soy and maple in these mouth-wateringly delicious grilled salmon steaks. With an aromatic hint of sesame, ginger, and garlic, these salmon steaks are sure to be the star of your next meal. Cooked on the grill in under 10 minutes, they're a quick and flavorful op...
5
2 hr 18 min
TOTAL TIME
331
CALORIES
$3.63
PER SERVING
Savory and Sweet Glazed Salmon Steaks
Directions
MARINADE
2 hr 10 min
PREP TIME
8 min
COOK TIME
2 hr 18 min
TOTAL TIME
1
In a baking dish, combine soy sauce, maple syrup, sesame oil, finely grated ginger, minced garlic, and red pepper flakes. Whisk them well together to create the marinade.
2
Place the salmon steaks into the dish, ensuring they are thoroughly coated in the marinade. Turn them around a few times for an even coat.
3
Cover the dish and let the salmon marinade in the refrigerator for 2 hours.
COOKING
4
Heat your grill or grill pan over medium-high heat.
5
Grill the salmon steaks for about 4 minutes on each side, while dabbing with the remaining marinade for additional flavor.
SERVING
6
Garnish the cooked salmon steaks with sesame seeds and sliced green onions before serving.
Health Info
Macros
16g
CARBS
12g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
Frequently Asked Questions
How do I choose a good piece of salmon at the store?
How do I avoid overcooking salmon?
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Should I remove the skin before cooking salmon?
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Can I eat salmon raw?
Why is my salmon dish coming out dry?
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What sides go well with a salmon dish?