Name: Sausage, Pepper and Onion Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 medium egg; 4 cups low moisture mozzarella; 5 cloves garlic; 1 lb lasagna noodles; 2 cups ricotta; 2 medium onions; 2 lbs spicy italian sausage; 2 medium bell peppers; 1 tbsp italian seasoning; 1 tbsp garlic; 2 25 oz jars tomato basil sauce; 8 oz fresh mozzarella

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This baked sausage, pepper and onion lasagna is such a hit at our house! It’s an al forno dish that’s loaded with crispy spicy italian sausage, sweet bell peppers and onions and tons of melty cheese between layers of al dente pasta.

Milk

Eggs

Wheat

gram

eggs

Cheese

part skim mozzarella cheese

Fresh Vegetables

garlic

Pastas & Noodles

lasagna noodle

ricotta cheese

onion

Bacon & Sausage

hot italian pork sausage

bell pepper

Seasonings

italian seasoning

Pasta Sauces

milliliter

Tomato Basil Pasta Sauce

fresh mozzarella cheese

Beta-cryptoxanthin

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin K

Vitamin D

Lactose

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Water

Protein

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

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Easy Homemade Lasagna Sheets

Sausage, Pepper and Onion Lasagna

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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