Name: Sausage & Cranberry Cauliflower Stuffing Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup Fresh Cranberries; 4 cups Cauliflower Rice, about 1 head of cauliflower, see recipe notes; 1/3 cup Vegetable or Chicken Stock; 2 tbsp Orange Juice, about 1/2 orange; 1/3 cup Shredded Asiago Cheese; 5 tbsp Olive Oil, divided; 2 tsp Orange Zest; 1/2 cup Yellow Onion, diced; 3 tbsp Maple Syrup; 1 Leek, white and pale green parts only, thinly sliced; 1 tsp Rosemary, dried; 2 cups Butternut Squash, peeled, seeds removed, and cubed; 2 Garlic Cloves, minced; 1/2 lb Ground Italian Sausage; 2 Celery stalks, thinly sliced; Pepper; 1/4 cup Fresh Sage, thinly sliced

Sausage Casserole

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A low carb and gluten free Thanksgiving stuffing recipe using cauliflower rice, sausage, roasted cranberries, butternut squash, & sage.  Full of flavor, this sausage & cranberry cauliflower stuffing casserole is a deliciously satisfying stuffing alternative for your Thanksgiving dinner.

Milk

Gluten Free

Fresh Fruit

gram

cranberry

Frozen Vegetables

riced cauliflower

Stocks & Broths

milliliter

vegetable stock

Juice

orange juice

Cheese

shredded asiago cheese

Oils

olive oil

orange

Fresh Vegetables

yellow onion

Syrup

maple syrup

leek

Seasonings

dried rosemary

butternut squash

garlic

Bacon & Sausage

italian ground pork sausage

celery

black pepper

fresh sage

Lycopene

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Added Sugar

Trans fatty acids

Vitamin D

Vitamin E

Water

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

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Sausage & Cranberry Cauliflower Stuffing Casserole

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