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British Sausage Casserole Recipe

This British Sausage Casserole is an easy and delicious meal that the whole family will love. Serve it with mashed potato or some crusty bread and a side of veggies. Cooked sausage links are chopped up and added to a delicious thick onion gravy in this simple recipe. It takes 30 minutes to cook and...
51
14
35 min
TOTAL TIME
927
CALORIES
$2.74
PER SERVING
British Sausage Casserole Recipe
Ingredients
14 INGREDIENTS
4 SERVINGS
Dried Thyme
1/2 tsp dried thyme
Onions
2 whole onions
sliced
Water
1/3 cup water
All Purpose Flour
1/4 cup all purpose flour
Olive Oil
1 tbsp olive oil
Salt & Pepper
salt & pepper
to taste
Dried Parsley
1 tsp dried parsley
Dried Ground Sage
1 tsp dried ground sage
Sausages
2 1/4 lbs sausages
Worcestershire Sauce
1 tbsp worcestershire sauce
Dried Rosemary
1 tsp dried rosemary
Butter
1 tbsp butter
Barbecue Sauce
2 tbsp barbecue sauce
Beef Broth
2 cups beef broth
Directions
13 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sprinkles Sprouts
Health Info
Macros
21g
CARBS
77g
FAT
34g
PROTEIN
Contains these allergens
WHEAT
MILK
FISH
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Frequently Asked Questions
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?