Name: Penne and Smoked Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can condensed cream of celery soup, undiluted; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 pound smoked sausage, cut into 1/4-inch slices; 1-1/2 cups cheddar french-fried onions, divided; 2 cups uncooked penne pasta

Sausage Casserole

What type of sausages should I use for Sausage Casserole?

Can I substitute ingredients in Sausage Casserole?

How do I prevent the Sausage Casserole from becoming too dry?

Can I make Sausage Casserole ahead of time?

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This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California

Milk

Wheat

Soups & Stews

milliliter

cream of celery soup

whole milk

Cheese

gram

shredded cheddar cheese

part skim shredded mozzarella cheese

Bacon & Sausage

smoked sausage

cheddar cheese

Pastas & Noodles

penne pasta

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Calories

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Copper

Protein

Trans fatty acids

Vitamin E

Pantothenic acid (B5)

Manganese

Lactose

Lutein+zeaxanthin

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Penne and Smoked Sausage Casserole

Meal

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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