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Delicious Magazine

Sausage and cider casserole with apples and sage

Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all...
13
3,919
293
1 hr
TOTAL TIME
975
CALORIES
$3.32
PER SERVING
Sausage and cider casserole with apples and sage
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Health Info
Macros
37g
CARBS
76g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?