Name: Sausage and cider casserole with apples and sage
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 300ml fresh chicken stock; 1 tbsp wholegrain mustard; 1 tbsp sunflower oil; 1 tbsp tomato purée; 2 medium onions, chopped; 3 large celery sticks, chopped; A squeeze of lemon to serve; 2 tbsp plain flour; 8 British outdoor-reared pork sausages; 8-10 fresh sage leaves, chopped, plus a few leaves fried in a little oil until crisp; 2 small eating apples, such as cox; 2 small parsnips , chopped; 300ml medium or dry cider; 2 garlic cloves, crushed; 50g butter; 200g smoked bacon lardons

Sausage Casserole

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Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it.

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Condiments

gram

stone ground mustard

Oils

sunflower oil

Canned Vegetables

tomato puree

Fresh Vegetables

onion

Celery Sticks

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Bacon & Sausage

pork sausage

fresh sage

apple

parsnip

Juice

apple cider

garlic

Butter & Margarine

butter

bacon

Folic Acid (B9)

Vitamins

Iron

Minerals

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Protein

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin C

Cholesterol

Vitamin D

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin B6

Selenium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Thiamin (B1)

This British Sausage Casserole  is an easy and delicious meal that the whole family will love. Serve it with mashed potato or some crusty bread and a side of veggies. Cooked sausage links are chopped up and added to a delicious thick onion gravy in this simple recipe. It takes 30 minutes to cook and is a great one-pot meal. Seasoned with sage and thyme and finished with some Worchestershire sauce and a little barbecue sauce. This is a hearty, comforting and economical dinner recipe.

British Sausage Casserole Recipe

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1  Prick and boil sausages for around 5 minutes, until cooked. Leave to cool for a few minutes and then slice into pieces around 1 1/2-2cm thick; dry-fry in a non-stick frying pan until browned on bot....

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A delicious Chicken Sausage Casserole that features the three best foods: chicken sausage, potatoes and cheese! It's easy to prep and everything is made in one skillet, and it's gluten free too.

Cheesy Potato Chicken Sausage Casserole

Sausage and cider casserole with apples and sage

Meal

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

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Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all

Sausage and cider casserole with apples and sage

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