Name: Quick Sausage Casserole With Tomato And Chickpeas
Total time: 45 min
Ingredients: 200g young leaf spinach; Squeeze lemon juice; 4 fresh thyme sprigs; 2 onions, sliced; 1 tbsp olive oil, plus extra to drizzle; 2 garlic cloves, crushed; 400g tin chopped tomatoes; 6 British free-range pork sausages, cut into chunks; 200ml good-quality chicken stock; 2 x 400g tins chickpeas, drained and rinsed

Sausage Casserole

What type of sausages should I use for Sausage Casserole?

Can I substitute ingredients in Sausage Casserole?

How do I prevent the Sausage Casserole from becoming too dry?

Can I make Sausage Casserole ahead of time?

What's the best way to serve Sausage Casserole?

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Make a double batch of this sausage casserole recipe and save one serving for a busy day.

Gluten Free

Lactose Free

Fresh Vegetables

gram

spinach

Juice

milliliter

lemon juice

fresh thyme

onion

Oils

olive oil

garlic

tomato

Bacon & Sausage

pork sausage

Stocks & Broths

chicken stock

Beans & Legumes

garbanzo beans

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Selenium

Vitamin K

Vitamins

Potassium

Saturated Fat

Zinc

Copper

Manganese

Vitamin D

Iron

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Quick Sausage Casserole With Tomato And Chickpeas

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