Name: Sandwich Bread
Total time: 30 min
Ingredients: 2 T oil (I use canola); 3 egg whites; 1 1/2 tsp Xanthan Gum (1 T if flour mix doesn’t have any included); 1 1/2 cups warm water (barely warmer than room temp); 1 tsp vinegar; 2 T sugar; 1 tsp salt; 3 cups gluten free flour mix; 1 1/2 T Saf Instant Yeast

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

Enjoy the perfect sandwich with this easy-to-make, homemade sandwich bread - an essential for any kitchen!

Eggs

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

canola oil

egg whites

Flour & Meal

gram

xanthan gum

Water

water

Vinegar

white vinegar

Sugars & Sweeteners

sugar

Seasonings

salt

gluten free flour

Rising Agents

rapid rise yeast

Sugar

Carbohydrates

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Sodium

Choline

Vitamins

Dietary Folate Equivalents

Trans fatty acids

Potassium

Saturated Fat

Iron

Dietary Fiber

Protein

Calcium

Phosphorus

Zinc

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Copper

Manganese

Selenium

Riboflavin (B2)

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Sandwich Bread

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