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San Francisco Seafood Stew

Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous seafood stews . Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with wine.Plus: More Soup Recipe...
4,196
261
59
30 min
TOTAL TIME
576
CALORIES
$9.78
PER SERVING
San Francisco Seafood Stew
Ingredients
17 INGREDIENTS
4 SERVINGS
Sourdough Toast
sourdough toast
Chicken Stock
1 1/2 cups chicken stock
Garlic
2 cloves garlic
Unsalted Butter
2 tbsp unsalted butter
Salt And Pepper
salt and pepper
to taste
Dried Bay Leaf
1 whole dried bay leaf
Fresh Thyme
2 sprigs fresh thyme
Clam Juice
1 cup clam juice
Littleneck Clams
24 whole littleneck clams
Snapper Fillets
3/4 lbs snapper fillets
Shrimp
5/8 lbs shrimp
shelled and deveined
Dry White Wine
1/2 cup dry white wine
Shallot
1 large shallot
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Fresh Parsley
2 tbsp fresh parsley
coarsely chopped
Drained Diced Tomatoes
1 cup drained diced tomatoes
Hot Sauce
1/2 tsp hot sauce
Directions
10 STEPS
View Directions on Food and Wine
Health Info
Macros
24g
CARBS
18g
FAT
69g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What types of seafood are best to use for a seafood stew?
How do I know if my seafood is cooked properly?
My seafood stew tastes bland. How can I fix it?
How do I ensure my seafood isn’t gritty?
What kind of vegetables can I add to my seafood stew?
How can I thicken my seafood stew?
What is the best type of pot to use for seafood stew?
How do I keep the seafood from becoming rubbery?
How much liquid should I add for a seafood stew?
Can I use frozen seafood for my stew?