Name: Salmon Salad with Strawberry Vinaigrette
Total time: 20 min
Ingredients: 2 teaspoons honey; 2 ounces skinless, boneless salmon, drained; 4 cups torn mixed salad greens; ¼ teaspoon ground ginger; 3 tablespoons white balsamic vinegar; 1 tablespoon snipped fresh basil; cayenne pepper; 2 cups halved fresh strawberries; 2 tablespoons chopped pecans

Salmon Salad

What ingredients do I need to make Salmon Salad?

How do I select fresh salmon for the salad?

Can I use canned salmon instead of fresh salmon?

What cooking techniques can I use to prepare the salmon?

Can I add other ingredients to the salad?

How can I change the consistency or texture of the salad?

What are common mistakes to avoid when making Salmon Salad?

How should I store leftover Salmon Salad?

The light strawberry dressing on this salad would also taste sensational drizzled over grilled chicken or a whole grain salad.

Fish

Tree Nuts

Paleo

Lactose Free

Gluten Free

Mediterranean

Honey

milliliter

honey

Seafood

gram

salmon

Fresh Vegetables

spring mix

Seasonings

ground ginger

Vinegar

white balsamic vinegar

fresh basil

cayenne pepper

Fresh Fruit

strawberry

Nuts Seeds & Mixes

chopped pecans

Magnesium

Minerals

Iron

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Vitamin K

Vitamin D

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Salmon Salad with Strawberry Vinaigrette

Condiment & Toppings

Meat & Seafood

Produce

Baking Goods

Snacks

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Salmon Salad with Strawberry Vinaigrette

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