Name: sage sausage stuffing
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1/4 cup cold water; 1 1/2 tablespoons fine sea salt; 1 teaspoon fine sea salt; 1/4 cup white wine; 1 lb sourdough bread , cut into 1/2-inch cubes; 1/2 cup olive oil; 2 1/2 lbs sage sausage; 3 medium yellow onions, chopped; 3 green bell peppers; cored, seeded, and diced; 5 large celery ribs, chopped; 2 1/2 lbs ground pork sausage, chilled; 8 cloves garlic, minced; 1 cup chicken stock; 1 tablespoon black pepper; 2 tablespoons ground dried sage; 8 oz baby bella mushrooms, sliced thin

Sausage Stuffing

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This sage sausage stuffing is a savory, flavor-packed side dish perfect for your Thanksgiving feast! Savory sausage and fresh sage elevate this classic stuffing recipe to the next level.

Gluten Free

Lactose Free

Water

milliliter

water

Seasonings

gram

sea salt

Wine

white wine

Bread

sourdough bread

Oils

olive oil

Bacon & Sausage

sausage

Fresh Vegetables

yellow onion

green bell pepper

celery

ground pork sausage

garlic

Stocks & Broths

chicken stock

black pepper

dried sage

Mushrooms

baby portobello mushroom

Carbohydrates

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Vitamin E

Vitamins

Cyanocobalamin (B12)

Copper

Minerals

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Saturated Fat

Vitamin K

Selenium

Vitamin D

Beta-cryptoxanthin

Calories

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

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Savory Sausage and Herb Stuffing

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sage sausage stuffing

Beverages

Baking Goods

Bakery

Meat & Seafood

Produce

Meal

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