Name: Easy Sausage & Herb Stuffing
Prep time: 10 min
Cook time: 90 min
Total time: 105 min
Ingredients: 8 cups (14 oz) store bought unseasoned stuffing cubes; 1 stick (1/2 cup) unsalted butter; 1-1/2 cups diced yellow onion (from 1 large or 2 small onions); 1 tablespoon fresh chopped sage; 1 large egg, beaten; 2-3/4 cups low sodium chicken broth; 1/2 teaspoon salt; 1 cup diced celery (from 3 large celery stalks); 1 tablespoon fresh chopped rosemary; 1/4 cup fresh chopped parsley; 4 garlic cloves, finely chopped; 1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below; 1/2 teaspoon freshly ground black pepper

Sausage Stuffing

What ingredients are needed to make Sausage Stuffing?

What is the best type of bread to use for Sausage Stuffing?

How do I cook the sausage for Sausage Stuffing?

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A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.

Wheat

Milk

Eggs

Meal & Side Mixes

gram

stuffing mix

Butter & Margarine

unsalted butter

Fresh Vegetables

yellow onion

fresh sage

eggs

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Seasonings

salt

Diced Celery

fresh rosemary

fresh parsley

garlic

Bacon & Sausage

sweet italian pork sausage

black pepper

Saturated Fat

Folic Acid (B9)

Vitamins

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Alpha-carotene

Selenium

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Cholesterol

Lycopene

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Apple Sausage Stuffing

Easy Sausage & Herb Stuffing

Pasta, Sauces, Grain

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

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