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Savory Sausage and Herb Stuffing

Delight your taste buds with this Savory Sausage and Herb Stuffing – a perfect side dish for Thanksgiving or large family dinners. Made with store-bought French bread, aromatic herbs, and ground Italian sausage, it’s an amazing option for any festive gathering.
4
2 hr 35 min
TOTAL TIME
307
CALORIES
$0.80
PER SERVING
Savory Sausage and Herb Stuffing
Ingredients
12 INGREDIENTS
15 SERVINGS
Fresh Thyme
1 tbsp fresh thyme
chopped
Unsalted Butter
3/4 cup unsalted butter
Ground Mild Italian Sausage
1 lb ground mild italian sausage
Cubed French Bread
8 cups cubed french bread
Fresh Parsley
1/3 cup fresh parsley
chopped
Eggs
2 large eggs
Garlic
2 cloves garlic
minced
Fresh Sage
2 tbsp fresh sage
chopped
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Chicken Broth
2 cups chicken broth
Yellow Onion
1 large yellow onion
diced
Celery
4 stalks celery
diced
Directions
BREAD PREPARATION
20 min
PREP TIME
2 hr 15 min
COOK TIME
2 hr 35 min
TOTAL TIME
1
Preheat the oven to 200°F. Arrange the cubed French bread on a baking sheet and bake for 1 hour.
STUFFING ASSEMBLY
2
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
3
In a large skillet, cook the ground Italian sausage over medium heat until browned. Transfer the sausage to a medium bowl and set aside.
4
In the same skillet, melt the butter with the sausage drippings. Add the diced onion, diced celery, and minced garlic, cooking for 10 minutes or until the onions are translucent.
5
Stir in the cooked sausage, chopped rosemary, chopped thyme, chopped sage, and chopped parsley, then remove the skillet from heat.
6
Place the baked bread cubes in a large bowl and add the sausage mixture, combining well.
7
In a separate bowl, beat the eggs, then add them to the bread and sausage mixture along with the chicken broth. Mix until well combined.
8
Transfer the mixture to the prepared baking dish, pressing it evenly. Cover with aluminum foil and bake for 45 minutes.
9
Remove the aluminum foil and bake for an additional 15 minutes. Allow the stuffing to rest for 5 minutes before serving.
Health Info
Macros
22g
CARBS
19g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?