Delight your taste buds with this Savory Sausage and Herb Stuffing – a perfect side dish for Thanksgiving or large family dinners. Made with store-bought French bread, aromatic herbs, and ground Italian sausage, it’s an amazing option for any festive gathering.
Preheat the oven to 200°F. Arrange the cubed French bread on a baking sheet and bake for 1 hour.
STUFFING ASSEMBLY
2
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
3
In a large skillet, cook the ground Italian sausage over medium heat until browned. Transfer the sausage to a medium bowl and set aside.
4
In the same skillet, melt the butter with the sausage drippings. Add the diced onion, diced celery, and minced garlic, cooking for 10 minutes or until the onions are translucent.
5
Stir in the cooked sausage, chopped rosemary, chopped thyme, chopped sage, and chopped parsley, then remove the skillet from heat.
6
Place the baked bread cubes in a large bowl and add the sausage mixture, combining well.
7
In a separate bowl, beat the eggs, then add them to the bread and sausage mixture along with the chicken broth. Mix until well combined.
8
Transfer the mixture to the prepared baking dish, pressing it evenly. Cover with aluminum foil and bake for 45 minutes.
9
Remove the aluminum foil and bake for an additional 15 minutes. Allow the stuffing to rest for 5 minutes before serving.