RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Savory Sausage and Herb Stuffing

Delight your taste buds with this Savory Sausage and Herb Stuffing – a perfect side dish for Thanksgiving or large family dinners. Made with store-bought French bread, aromatic herbs, and ground Italian sausage, it’s an amazing option for any festive gathering.
4
2 hr 35 min
TOTAL TIME
307
CALORIES
$0.80
PER SERVING
Savory Sausage and Herb Stuffing
Ingredients
12 INGREDIENTS
15 SERVINGS
Ground Mild Italian Sausage
1 lb ground mild italian sausage
Unsalted Butter
3/4 cup unsalted butter
Cubed French Bread
8 cups cubed french bread
Fresh Parsley
1/3 cup fresh parsley
chopped
Eggs
2 large eggs
Garlic
2 cloves garlic
minced
Yellow Onion
1 large yellow onion
diced
Celery
4 stalks celery
diced
Fresh Thyme
1 tbsp fresh thyme
chopped
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Fresh Sage
2 tbsp fresh sage
chopped
Chicken Broth
2 cups chicken broth
Directions
BREAD PREPARATION
20 min
PREP TIME
2 hr 15 min
COOK TIME
2 hr 35 min
TOTAL TIME
1
Preheat the oven to 200°F. Arrange the cubed French bread on a baking sheet and bake for 1 hour.
STUFFING ASSEMBLY
2
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
3
In a large skillet, cook the ground Italian sausage over medium heat until browned. Transfer the sausage to a medium bowl and set aside.
4
In the same skillet, melt the butter with the sausage drippings. Add the diced onion, diced celery, and minced garlic, cooking for 10 minutes or until the onions are translucent.
5
Stir in the cooked sausage, chopped rosemary, chopped thyme, chopped sage, and chopped parsley, then remove the skillet from heat.
6
Place the baked bread cubes in a large bowl and add the sausage mixture, combining well.
7
In a separate bowl, beat the eggs, then add them to the bread and sausage mixture along with the chicken broth. Mix until well combined.
8
Transfer the mixture to the prepared baking dish, pressing it evenly. Cover with aluminum foil and bake for 45 minutes.
9
Remove the aluminum foil and bake for an additional 15 minutes. Allow the stuffing to rest for 5 minutes before serving.
Health Info
Macros
22g
CARBS
19g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
227 Recipes for Sausage Stuffing
Festive Sausage and Stuffing Bites
6
55 min
4
Festive Sausage and Stuffing Bites
Herb-Infused Sausage & Vegetable Stuffing
14
1 hr 20 min
4
Herb-Infused Sausage & Vegetable Stuffing
Easy Sausage & Herb Stuffing
13
1 hr 45 min
317
Easy Sausage & Herb Stuffing
Traditional Sausage Stuffing
8
1 hr 10 min
1
Traditional Sausage Stuffing
Sweet Potato Stuffing with Sausage {Paleo, Whole30}
15
1 hr
18
Sweet Potato Stuffing with Sausage {Paleo, Whole30}
Sausage Stuffing
15
50 min
15
Sausage Stuffing
Sausage Stuffing Recipe
12
2 hrs 35 min
3
Sausage Stuffing Recipe
Sausage Stuffing
14
1 hr 20 min
1
Sausage Stuffing
Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?