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Sausage Stuffing
Easy Sausage Stuffing loaded with fresh herbs, carrots, celery, onions and garlic. The perfect side dish to go with your Thanksgiving meal!
1
240
3
1 hr 20 min
TOTAL TIME
348
CALORIES
$1.11
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1/2 tsp pepper
1 large egg
lightly beaten
3/4 cup celery
diced
4 cloves garlic
minced
1 lb sweet italian sausage
casings removed
1 tbsp fresh sage
chopped
1/2 tsp salt
3/4 cup carrot
diced
8 cups italian bread
cubed
1 large onion
diced
1/2 cup unsalted butter
1 tbsp fresh rosemary
chopped
2 3/4 cups chicken broth
1/4 cup fresh parsley
chopped
Directions
15 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
32g
CARBS
16g
FAT
18g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?
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