Name: Sausage Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 large egg, lightly beaten; 3/4 cup celery, diced; 1 pound sweet Italian sausage, casings removed; 1 tbsp fresh sage, chopped; 1/2-3/4 tsp salt or more to taste; 8 cups stale Italian bread, cubed; 1/2 cup unsalted butter; 3/4 cup carrot, diced; 1 tbsp fresh rosemary, chopped; 1/4 cup fresh parsley, chopped; 1/2 tsp pepper; 4 cloves garlic, minced; 1 large onion, diced; 2 3/4 cup chicken broth

Sausage Stuffing

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Easy Sausage Stuffing loaded with fresh herbs, carrots, celery, onions and garlic. The perfect side dish to go with your Thanksgiving meal!

Milk

Eggs

Wheat

gram

eggs

Fresh Vegetables

Diced Celery

Bacon & Sausage

sweet italian pork sausage

fresh sage

Seasonings

salt

Bread

italian bread

Butter & Margarine

unsalted butter

carrot

fresh rosemary

fresh parsley

black pepper

garlic

onion

Stocks & Broths

milliliter

chicken broth

Lycopene

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Choline

Beta-cryptoxanthin

Vitamin D

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Easy Sausage & Herb Stuffing

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Sausage Stuffing Recipe

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Slow Cooker Maple Sausage, Apple and Herb Stuffing

Dairy

Produce

Meat & Seafood

Baking Goods

Bakery

Meal

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