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Herb-Infused Sausage & Vegetable Stuffing

Delight your taste buds with this delectable Herb-Infused Sausage & Vegetable Stuffing. Brimming with fresh herbs, savory sausage, and tender vegetables, this dish will quickly become a Thanksgiving favorite!
4
1 hr 20 min
TOTAL TIME
345
CALORIES
$1.14
PER SERVING
Herb-Infused Sausage & Vegetable Stuffing
Ingredients
14 INGREDIENTS
10 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Chicken Broth
3 cups chicken broth
Fresh Parsley
1/2 cup fresh parsley
chopped, divided
Italian Bread
8 cups italian bread
cubed
Onion
1 large onion
diced
Carrot
1 cup carrot
diced
Celery
1 cup celery
diced
Garlic
4 cloves garlic
minced
Sweet Italian Sausage
1 lb sweet italian sausage
casings removed
Egg
1 large egg
lightly beaten
Fresh Sage
1 tbsp fresh sage
chopped
Salt
3/4 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
14 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 350°F and spray a 9x13-inch pan with nonstick cooking spray.
2
Place the cubed stale Italian bread in a large bowl and set aside.
3
In a large skillet, melt unsalted butter over medium heat.
4
Add diced onion, carrot, and celery to the skillet, and sauté until tender and golden brown, about 4-5 minutes.
5
Stir in minced garlic and cook for an additional minute.
6
Transfer cooked vegetables to the large bowl with the bread.
7
Using the same skillet, cook the sweet Italian sausage with casing removed until browned, about 4-5 minutes. Break up the sausage as it cooks.
8
Add chicken broth to the skillet and scrape the bottom of the pan to deglaze.
9
Pour the sausage and broth into the large bowl with the bread and vegetables.
10
Mix in the lightly beaten egg, chopped sage, chopped rosemary, 1/4 cup chopped parsley, black pepper, and salt.
11
Gently toss to combine all ingredients.
12
Transfer the stuffing mixture to the prepared 9x13-inch pan.
13
Bake for 60 minutes or until golden brown on top. If the top begins to brown too quickly, cover with aluminum foil.
14
Serve warm, garnished with the remaining 1/4 cup fresh chopped parsley.
Health Info
Macros
32g
CARBS
16g
FAT
17g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
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