Name: Sausage Stuffing
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 pound Italian sausage; 1-2 tablespoons fresh sage; 1-2 tablespoons fresh thyme; Pepper; 1-2 tablespoons fresh parsley; 1 medium apple; 1 pound day old bread; 2 eggs; 2.5 cups chicken broth; 1 medium onion; 4 sticks celery; 1/2 teaspoon salt; 1-2 tablespoons fresh rosemary; 3/4 cup unsalted butter

Sausage Stuffing

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What is the best type of bread to use for Sausage Stuffing?

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This sausage stuffing recipe is filled with Italian sausage, apple, fresh herbs, and it has a lovely soft inside and crisp outside. Perfect for your Thanksgiving table!

Milk

Eggs

Wheat

Bacon & Sausage

gram

italian pork sausage

Fresh Vegetables

fresh sage

fresh thyme

Seasonings

black pepper

fresh parsley

Fresh Fruit

apple

Bread

bread

eggs

Stocks & Broths

milliliter

chicken broth

onion

celery

salt

fresh rosemary

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Savory Sausage and Herb Stuffing

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Maple Hazelnut Squash And Sausage Stuffing Recipe by Tasty

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Sausage Stuffing

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