Name: Sausage Stuffing
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1-2 tablespoons fresh sage; 1-2 tablespoons fresh thyme; Pepper; 3/4 cup unsalted butter; 1 medium apple; 1-2 tablespoons fresh parsley; 2 eggs; 2.5 cups chicken broth; 4 sticks celery; 1 medium onion; 1 pound day old bread; 1/2 teaspoon salt; 1-2 tablespoons fresh rosemary; 1 pound Italian sausage

Sausage Stuffing

What ingredients are needed to make Sausage Stuffing?

What is the best type of bread to use for Sausage Stuffing?

How do I cook the sausage for Sausage Stuffing?

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What are some common ingredient substitutions for Sausage Stuffing?

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This sausage stuffing recipe is filled with Italian sausage, apple, fresh herbs, and it has a lovely soft inside and crisp outside. Perfect for your Thanksgiving table!

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh sage

fresh thyme

Seasonings

black pepper

Butter & Margarine

unsalted butter

Fresh Fruit

apple

fresh parsley

eggs

Stocks & Broths

milliliter

chicken broth

celery

onion

Bread

bread

salt

fresh rosemary

Bacon & Sausage

italian pork sausage

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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