Name: Saag paneer
Total time: 60 min
Ingredients: 600 g frozen spinach; groundnut oil; 50 ml single cream; freshly ground black pepper; 2 cloves of garlic; ½ teaspoon ground turmeric; 1 onion; 5 cm piece of ginger; 2 teaspoons garam masala; 1 lemon; sea salt; 1 teaspoon cumin seeds; 1.5 litres whole milk; 1 ripe tomato

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer from scratch at home is super-satisfying. It's easier than you might think, too – give it a go!

Peanuts

Milk

Vegetarian

Mediterranean

Gluten Free

Frozen Vegetables

gram

chopped spinach

Oils

milliliter

peanut oil

Creams & Creamers

heavy cream

Seasonings

black pepper

Fresh Vegetables

garlic

ground turmeric

onion

fresh ginger

garam masala

Fresh Fruit

lemon

sea salt

whole cumin seed

whole milk

tomato

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Lycopene

Selenium

Minerals

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Cholesterol

Trans fatty acids

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

Elevate your dinner game with this classic Indian dish of creamy spinach and cheese - saag paneer! Perfect for cheese lovers and vegetarians alike.

A delicious, easy saag paneer recipe after the Indian restaurant favourite. Creamy paneer is simmered in a spiced spinach curry. Healthy and satisfying.

Saag paneer

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