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Jamie Oliver
Saag paneer
Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer from scratch at home is super-satisfying. It's easier than you might think, too – give it a go!
438
46
1 hr
TOTAL TIME
388
CALORIES
$1.95
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 1/3 g frozen spinach
groundnut oil
sea salt
51 l whole milk
1 tsp cumin seeds
2 tsp garam masala
1 whole ripe tomato
1 whole lemon
freshly ground black pepper
2 cloves garlic
1/2 tsp ground turmeric
1 whole onion
5 cm fresh ginger
1 2/3 ml single cream
Directions
18 STEPS
View Directions on Jamie Oliver
Health Info
Macros
34g
CARBS
21g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
PEANUTS
MILK
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Saag Paneer
Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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