Name: Rustic Quail Pizza
Ingredients: 1/2 cup olive oil; 4 cloves garlic; 2 ¾ cups warm water; 1 pound mushrooms; 8 cups self-rising flour; 1 tablespoon Kosher salt; 1 tablespoon active dry yeast; 1 tablespoon thyme; Juice of one lime; 1 medium eggplant; 4 tomatillos; 1 pound prosciutto; 1 pound provolone; Meat of 4 Pan Fried Quail; ½ cup basil; 1 cup cherry tomatoes; Kosher salt to taste; 2 ½ cups parmesan cheese; 1 pint crushed tomatoes

Pizza

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In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear her brothers and sisters beg, “Please make your pizza!” We often use quail, venison or whatever left-over meat we have as a topping. It’s easy to make and its bold flavors bring comforting satisfaction. This recipe yields 2 pizzas.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Water

water

Mushrooms

mushroom

Flour & Meal

self rising flour

Seasonings

salt

Rising Agents

active dry yeast

fresh thyme

Fresh Fruit

lime

eggplant

tomatillo

Lunch Meat

prosciutto

Cheese

provolone cheese

Poultry

quail

fresh basil

cherry tomato

parmesan cheese

Canned Vegetables

crushed tomatoes

Saturated Fat

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Cholesterol

Selenium

Total monounsaturated fatty acids

Vitamin E

Vitamins

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lycopene

Carbohydrates

Dietary Fiber

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

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Rustic Quail Pizza

Baking Goods

Produce

Beverages

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-quail-pizza-2570422

In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear her brothers and sisters beg, “Please make your pizza!” We often use quail, venison or whatever left-over meat we have as a topping. It’s easy to make and its bold flavors bring comforti

Rustic Quail Pizza

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