Name: Cheesy Spinach and Broccoli Alfredo Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/4 cup freshly grated Parmesan cheese; 1 (15 oz.) jar store-bought Alfredo sauce; 1/8 tsp ground nutmeg; 1 cup shredded mozzarella cheese; 1 cup broccoli, chopped into small florets; 1/2 cup spinach leaves, roughly chopped; 1/4 cup fresh basil, chopped; Salt and black pepper, to taste; 1/2 cup cherry tomatoes, halved; 12 inches store-bought Parmesan black pepper pizza crust

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Experience the irresistible fusion of fresh vegetables, rich Alfredo sauce, and delicious cheese—all in one scrumptious pizza. This recipe makes it a breeze to create a mouthwatering meal that's perfect for sharing.

Milk

Mediterranean

Vegetarian

Cheese

gram

parmesan cheese

Pasta Sauces

alfredo sauce

Seasonings

ground nutmeg

part skim shredded mozzarella cheese

Fresh Vegetables

broccoli

spinach

fresh basil

Salt & Pepper

cherry tomato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Niacin (B3)

Lycopene

Dietary Folate Equivalents

Iodine

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Cheesy Spinach and Broccoli Alfredo Pizza

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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Preheat the oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to heat up.

In a bowl, mix the store-bought Alfredo sauce with the ground nutmeg.

Spread the Alfredo sauce evenly across the Parmesan black pepper pizza crust, leaving a small border for the crust.

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Distribute the chopped broccoli, spinach leaves, and halved cherry tomatoes evenly over the mozzarella cheese.

Sprinkle the freshly grated Parmesan cheese over the vegetables.

Carefully transfer the pizza to the heated pizza stone or baking sheet in the oven.

Bake for 10-12 minutes, or until the cheese is bubbly and starting to brown.

Remove the pizza from the oven and allow it to cool slightly.

Top the pizza with the chopped fresh basil, and season with salt and black pepper to taste.

Cheesy Spinach and Broccoli Alfredo Pizza

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