Name: Cheesy Pepperoni-Pizza Chicken Melts
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Ingredients: 4 boneless, skinless chicken breasts (6 ounces each); 2 cups pre-shredded mozzarella, divided; 1 teaspoon garlic powder; 2 teaspoons avocado oil; ½ teaspoon salt; ½ teaspoon Italian seasoning; 32 slices pepperoni; ¼ cup grated Parmesan cheese; 1 cup pizza sauce; 1 small onion, thinly sliced; 1 teaspoon minced parsley; 1 cup sliced mushrooms

Pizza

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Satisfy your pizza cravings with this mouthwatering Cheesy Pepperoni-Pizza Chicken Melts recipe! Juicy chicken is stuffed with gooey mozzarella and pepperoni, topped with flavorsome pizza sauce, and baked to perfection for a deliciously simple twist on a classic favorite.

Milk

Low Carb

Gluten Free

Poultry

gram

chicken breast

Cheese

part skim shredded mozzarella cheese

Seasonings

garlic powder

Oils

milliliter

avocado oil

salt

italian seasoning

Lunch Meat

pepperoni

grated parmesan cheese

Pasta Sauces

pizza sauce

Fresh Vegetables

onion

fresh parsley

Mushrooms

Sliced Mushrooms

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Cheesy Pepperoni-Pizza Chicken Melts

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-pepperoni-pizza-chicken-melts-2712772-3.jpeg

Preheat oven to 375°F and coat a 9x13-inch baking dish with non-stick spray.

Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.

Drizzle both sides of the chicken with avocado oil and season with garlic powder, Italian seasoning, and salt.

Place 1/4 cup of pre-shredded mozzarella in the pocket of each chicken breast, followed by 4 slices of pepperoni.

Place the stuffed chicken in the prepared baking dish and drizzle with the pizza sauce. Spread the sauce to cover the tops of the chicken.

Sprinkle with the remaining mozzarella. Top with the grated Parmesan, remaining pepperoni slices, sliced mushrooms, and thinly sliced onion.

Bake, uncovered, for 30-35 minutes or until the chicken is cooked through.

Sprinkle with minced parsley before serving.

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