Name: Quick & Easy Skillet Pizza
Prep time: 9 min
Cook time: 19 min
Total time: 28 min
Ingredients: 125 grams fresh mozzarella, cut into slices; 2 tablespoons olive oil; 1 tablespoon olive oil; 1 clove garlic, minced; 1 cup store-bought pizza sauce; 225 grams self-rising flour; 60 milliliters water, lukewarm; 1 small onion, finely diced; Handful fresh basil leaves, torn

Pizza

What kind of flour should I use for pizza dough?

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What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sauce, fresh mozzarella, and aromatic basil, a delightful dinner couldn't be faster or simpler.

Milk

Wheat

Vegetarian

Cheese

gram

fresh mozzarella cheese

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Pasta Sauces

pizza sauce

Flour & Meal

self rising flour

Water

water

onion

fresh basil

Cholesterol

Selenium

Minerals

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Quick & Easy Skillet Pizza

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

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Heat the olive oil in an ovenproof skillet over medium heat.

Add the onion, cook until soft for about 3 minutes, then stir in the garlic. Continue to cook for another minute until aromatic.

Stir in the store-bought pizza sauce, cook for about 5 minutes, then remove the sauce to a bowl and set it aside.

In a large bowl, combine the self-rising flour and olive oil. Gradually add the lukewarm water, stirring until a soft dough forms.

On a lightly floured surface, knead the dough briefly until smooth, then roll it out to match the size of your skillet.

Transfer the dough to the skillet, cook over medium heat for about 5 minutes until the bottom browns slightly. Flip it over and cook for another 5 minutes.

Spread your prepared sauce over the pizza dough and arrange the mozzarella slices on top.

Place the skillet under your broiler and cook for 4 - 5 minutes until the cheese is melted and lightly browned.

Garnish with fresh basil, slice on a wooden board, and serve hot.

This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sau

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