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Lisbon-Style Loaded Pizza

Relish on every bite of Portugal with this flavorful Lisbon-style loaded pizza. Fresh pizza dough layered with gourmet ingredients like shredded mozzarella, quality ham, and olives create a meal full of textures and authentic tastes that take your taste buds straight to Lisbon. A hint of oregano and...
3
27 min
TOTAL TIME
705
CALORIES
$2.08
PER SERVING
Lisbon-Style Loaded Pizza
Ingredients
9 INGREDIENTS
4 SERVINGS
Black Olives
25 whole black olives
pitted
Dried Oregano
1 tsp dried oregano
Pizza Sauce
1 cup pizza sauce
Shredded Mozzarella
3 cups shredded mozzarella
Garlic Pizza Dough
1 lb garlic pizza dough
Sliced Uncured Ham
3 slices sliced uncured ham
diced
Hard Boiled Eggs
2 whole hard boiled eggs
thinly sliced
Olive Oil
2 tbsp olive oil
Onion
1 large onion
thinly sliced
Directions
10 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 500°F with the pizza stone inside for at least 30 minutes.
2
On a flour-dusted counter, roll the garlic pizza dough into a 16 inches circle.
3
Transfer the dough to a pizza screen if available. If not, a floured baking sheet will do.
4
Evenly spread the pizza sauce over the dough, leaving about an inch of dough for the crust.
5
Sprinkle the shredded mozzarella on top of the sauce.
6
Add the diced ham, black olives, and sliced onion evenly on top of the cheese.
7
Arrange the sliced hard boiled eggs over the pizza as well.
8
Sprinkle the entire pizza with dried oregano and drizzle with olive oil.
9
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the onion slices are cooked.
10
Remove pizza from the oven, slice, and serve immediately while hot
Health Info
Macros
71g
CARBS
31g
FAT
32g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What equipment do I need to cook pizza?
What kind of flour should I use for pizza dough?
Can I make pizza dough ahead of time?
What is the best way to stretch pizza dough?
What kind of sauce should I use for pizza?
What are some common pizza toppings?
How hot should my oven be for cooking pizza?
How do I prevent a soggy crust?