Name: Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 slices of bacon; 2 cups shredded mozzarella cheese; 1 skinless, boneless chicken breast; ⅓ cup Alfredo sauce; ½ cup sliced fresh mushrooms, thinly sliced; 2 store-bought flatbreads; 2 tablespoons Italian dressing

Pizza

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Toothsome flatbread pizza brimming with grilled chicken, mushrooms, Alfredo sauce, and a sprinkle of crispy bacon. Topped with an ample helping of mozzarella to create the perfect dinner delight. Using store bought-ready flatbreads, this recipe is an easy yet delicious answer to your dining table.

Milk

Wheat

Bacon & Sausage

gram

bacon

Cheese

part skim shredded mozzarella cheese

Poultry

chicken breast

Pasta Sauces

alfredo sauce

Mushrooms

mushroom

Other Bread

flatbread

Salad Dressings

milliliter

italian dressing

Beta-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Produce

Bakery

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-alfredo-pizza-with-delectable-mushrooms-and-bacon-2723939-0.jpeg

Marinate the skinless, boneless chicken breast in Italian dressing for 20 minutes.

While the chicken is marinating, cook the bacon slices in a skillet over medium heat until they are crisp. Drain on paper towels and then crumble.

Grill the marinated chicken breast over medium heat for approximately 6 minutes on each side or until fully cooked. Let it cool and then slice thinly across the grain.

Preheat your oven to 400 degrees Fahrenheit.

Lay out the store-bought flatbreads on a baking sheet.

Spread Alfredo sauce evenly across both flatbreads, leaving a border around the edges for the crust.

Sprinkle 1 cup shredded mozzarella cheese equally over both flatbreads.

Distribute the thinly sliced chicken, thinly sliced fresh mushrooms, and crumbled bacon evenly over both flatbreads.

Top with the remaining shredded mozzarella cheese.

Bake the flatbreads in a preheated oven for 12-15 minutes or until the cheese has melted and crust is golden brown.

Allow it to cool for a few minutes, then slice and serve.

Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon

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