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Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon

Toothsome flatbread pizza brimming with grilled chicken, mushrooms, Alfredo sauce, and a sprinkle of crispy bacon. Topped with an ample helping of mozzarella to create the perfect dinner delight. Using store bought-ready flatbreads, this recipe is an easy yet delicious answer to your dining table.
5
35 min
TOTAL TIME
464
CALORIES
$1.46
PER SERVING
Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon
Directions
MAIN
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Marinate the skinless, boneless chicken breast in Italian dressing for 20 minutes.
2
While the chicken is marinating, cook the bacon slices in a skillet over medium heat until they are crisp. Drain on paper towels and then crumble.
3
Grill the marinated chicken breast over medium heat for approximately 6 minutes on each side or until fully cooked. Let it cool and then slice thinly across the grain.
4
Preheat your oven to 400 degrees Fahrenheit.
5
Lay out the store-bought flatbreads on a baking sheet.
6
Spread Alfredo sauce evenly across both flatbreads, leaving a border around the edges for the crust.
7
Sprinkle 1 cup shredded mozzarella cheese equally over both flatbreads.
8
Distribute the thinly sliced chicken, thinly sliced fresh mushrooms, and crumbled bacon evenly over both flatbreads.
9
Top with the remaining shredded mozzarella cheese.
10
Bake the flatbreads in a preheated oven for 12-15 minutes or until the cheese has melted and crust is golden brown.
11
Allow it to cool for a few minutes, then slice and serve.
Health Info
Macros
20g
CARBS
28g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
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