Name: Ruby Grapefruit, Watermelon Panzanella Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ⅓ cup mint; pepper; ½ orange; ½ lemon; 2 tbsp capers; 1 kg watermelon; 200 g cucumber; 3 tbsp olive oil; 3 tbsp olive oil; 1 ruby grapefruit; ½ loaf sourdough bread; 1 garlic clove; 1 lemon

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Sweet juicy watermelon and zesty ruby grapefruit paired with warm olive oil toasted sourdough, this is our twist on the classic Panzanella salad that tastes fantastic at your next gathering.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh mint

Seasonings

black pepper

Fresh Fruit

orange

lemon

Olives & Capers

capers

watermelon

cucumber

Oils

milliliter

olive oil

Red Grapefruit

Bread

sourdough bread

garlic

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Choline

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Water

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Panzanella Salad

Ruby Grapefruit, Watermelon Panzanella Salad

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