Name: Ruby Grapefruit, Watermelon Panzanella Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ⅓ cup mint; pepper; ½ orange; 3 tbsp olive oil; 3 tbsp olive oil; 1 kg watermelon; 200 g cucumber; 2 tbsp capers; ½ loaf sourdough bread; 1 lemon; ½ lemon; 1 ruby grapefruit; 1 garlic clove

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Sweet juicy watermelon and zesty ruby grapefruit paired with warm olive oil toasted sourdough, this is our twist on the classic Panzanella salad that tastes fantastic at your next gathering.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh mint

Seasonings

black pepper

Fresh Fruit

orange

Oils

milliliter

olive oil

watermelon

cucumber

Olives & Capers

capers

Bread

sourdough bread

lemon

red grapefruit

garlic

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Choline

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Water

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Ruby Grapefruit, Watermelon Panzanella Salad

Produce

Baking Goods

Condiment & Toppings

Bakery

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