RECIPESPRODUCTSPANTRYSHOPPING
The Defined Dish

Roasted Tandoori Chicken

Spice up dinner tonight with this delicious Roasted Tandoori Chicken! This easy, flavorful dish is sure to be a hit with the entire family. Marinated in a flavorful blend of spices and roasted in the oven, this tandoori chicken will be tender, juicy, and full of flavor!
31
754
CALORIES
$2.22
PER SERVING
Roasted Tandoori Chicken
Ingredients
14 INGREDIENTS
3 SERVINGS
Ground Turmeric
1 tsp ground turmeric
Salt
1 tsp salt
Olive Oil
3 tbsp olive oil
Fresh Cilantro
fresh cilantro
for serving
Lemon
1 whole lemon
juiced
Bone-in, Skin On Chicken Breasts
4 whole bone-in, skin on chicken breasts
Ground Coriander
1 tsp ground coriander
Sweet Paprika
1 tbsp sweet paprika
Garlic
4 cloves garlic
minced
Ground Cumin
1 tsp ground cumin
Ground Cayenne
1 tsp ground cayenne
Curry Powder
1 tbsp curry powder
Fresh Ginger
1 tbsp fresh ginger
Coconut Milk
1 cup coconut milk
unsweetened & full-fat
Directions
10 STEPS
View Directions on The Defined Dish
Health Info
Macros
13g
CARBS
56g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
13 Recipes for Tandoori Chicken
Sizzling Tandoori Chicken
15
3 hrs 20 min
4
Sizzling Tandoori Chicken
Pan fried tandoori chicken
10
25 min
1
Pan fried tandoori chicken
Crispy Tandoori Chicken Drumsticks with Mango Chutney
16
1 hr 20 min
199
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Tandoori Chicken
15
3 hrs 35 min
5
Tandoori Chicken
Indian Tandoori Chicken
12
50 min
19
Indian Tandoori Chicken
Easy Chicken Tandoori
11
40 min
3
Easy Chicken Tandoori
Tandoori Chicken
8
2 hrs 50 min
1
Tandoori Chicken
Chargrilled tandoori chicken with chana masala
13
40 min
Chargrilled tandoori chicken with chana masala
Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?