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The Defined Dish

Roasted Tandoori Chicken

Spice up dinner tonight with this delicious Roasted Tandoori Chicken! This easy, flavorful dish is sure to be a hit with the entire family. Marinated in a flavorful blend of spices and roasted in the oven, this tandoori chicken will be tender, juicy, and full of flavor!
31
754
CALORIES
$2.22
PER SERVING
Roasted Tandoori Chicken
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Ingredients
14 INGREDIENTS
3 SERVINGS
Ground Turmeric
1 tsp ground turmeric
Olive Oil
3 tbsp olive oil
Fresh Cilantro Leaves
fresh cilantro leaves
for serving
Lemon
1 whole lemon
juiced
Bone-in, Skin On Chicken Breasts
4 whole bone-in, skin on chicken breasts
Ground Coriander
1 tsp ground coriander
Fresh Ginger
1 tbsp fresh ginger
grated
Coconut Milk
1 cup coconut milk
unsweetened & full-fat
Sweet Paprika
1 tbsp sweet paprika
Ground Cumin
1 tsp ground cumin
Ground Cayenne
1 tsp ground cayenne
Curry Powder
1 tbsp curry powder
Salt
1 tsp salt
Garlic
4 cloves garlic
minced
Directions
10 STEPS
View Directions on The Defined Dish
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Health Info
Macros
13g
CARBS
56g
FAT
51g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?