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The Defined Dish

Roasted Tandoori Chicken

Spice up dinner tonight with this delicious Roasted Tandoori Chicken! This easy, flavorful dish is sure to be a hit with the entire family. Marinated in a flavorful blend of spices and roasted in the oven, this tandoori chicken will be tender, juicy, and full of flavor!
31
754
CALORIES
$2.22
PER SERVING
Roasted Tandoori Chicken
Ingredients
14 INGREDIENTS
3 SERVINGS
Ground Turmeric
1 tsp ground turmeric
Olive Oil
3 tbsp olive oil
Fresh Cilantro Leaves
fresh cilantro leaves
for serving
Lemon
1 whole lemon
juiced
Bone-in, Skin On Chicken Breasts
4 whole bone-in, skin on chicken breasts
Fresh Ginger
1 tbsp fresh ginger
grated
Sweet Paprika
1 tbsp sweet paprika
Ground Cumin
1 tsp ground cumin
Ground Cayenne
1 tsp ground cayenne
Curry Powder
1 tbsp curry powder
Coconut Milk
1 cup coconut milk
unsweetened & full-fat
Salt
1 tsp salt
Garlic
4 cloves garlic
minced
Ground Coriander
1 tsp ground coriander
Directions
10 STEPS
View Directions on The Defined Dish
Health Info
Macros
13g
CARBS
56g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?