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The Recipe Critic

Tandoori Chicken

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!
1
177
128
2 hr 50 min
TOTAL TIME
276
CALORIES
$1.34
PER SERVING
Tandoori Chicken
Ingredients
8 INGREDIENTS
3 SERVINGS
Chili Powder
1 tbsp chili powder
Plain Greek Yogurt
1 cup plain greek yogurt
Turmeric
2 tsp turmeric
Bone-in Skinless Chicken Legs
3 whole bone-in skinless chicken legs
Garlic
3 cloves garlic
Garam Marsala
1 tsp garam marsala
Lime
1/2 whole lime
juiced
Paprika
2 tsp paprika
Directions
5 STEPS
2 hr 10 min
PREP TIME
40 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
10g
CARBS
12g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?