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The Recipe Critic
Tandoori Chicken
Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!
1
177
128
2 hr 50 min
TOTAL TIME
276
CALORIES
$1.34
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
3 SERVINGS
1 cup plain greek yogurt
2 tsp turmeric
2 tsp paprika
1 tsp garam marsala
1/2 whole lime
juiced
3 whole bone-in skinless chicken legs
3 cloves garlic
1 tbsp chili powder
Directions
5 STEPS
2 hr 10 min
PREP TIME
40 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
10g
CARBS
12g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
13 Recipes for Tandoori Chicken
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Sizzling Tandoori Chicken
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Tandoori Chicken
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
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Pan fried tandoori chicken
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19
Indian Tandoori Chicken
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Easy Chicken Tandoori
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Chargrilled tandoori chicken with chana masala
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Easy Oven Tandoori Chicken
Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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