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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite.
199
522
1 hr 20 min
TOTAL TIME
283
CALORIES
$1.08
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
12 SERVINGS
1/4 cup vegetable oil
1 tbsp garam masala
1/4 cup whole milk greek yogurt
lime wedges
for serving
1 tbsp ground cumin
3 tbsp fresh ginger
peeled and roughly chopped
1 tbsp paprika
1 whole lime
zested and juiced
7 cloves garlic
peeled and roughly chopped
fresh cilantro
for garnishing the platter
1/2 tsp ground turmeric
1 tbsp ground coriander
2 1/2 tsp salt
12 whole chicken drumsticks
1/2 tsp cayenne pepper
1 jar mango chutney
for serving
Directions
15 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Once Upon A Chef
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Health Info
Macros
13g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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