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Dinner at the Zoo
Roasted Red Potatoes
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!
238
146.5k
416.0
45 min
TOTAL TIME
218
CALORIES
$0.56
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 lbs baby red potatoes
1/2 tsp pepper
2 tsp garlic
2 tbsp fresh parsley
chopped
cooking spray
1/4 cup olive oil
1/4 cup parmesan cheese
finely grated
1 tsp italian seasoning
2 tsp salt
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
18g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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