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Roasted Red Pepper Chicken Thighs
Crispy chicken covered in a rich and creamy red pepper sauce then sprinkled with goat cheese.
29
32,751
877
25 min
TOTAL TIME
531
CALORIES
$2.47
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup heavy cream
4 oz roasted red peppers
1 tsp pink himalayan salt
4 oz goat cheese
1 1/2 lbs chicken thighs
boneless/skinless
2 cloves garlic
1/2 tsp black pepper
1 tbsp coconut oil
2 tbsp olive oil
1 tbsp fresh parsley
chopped
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Keto Connect
Health Info
Macros
2g
CARBS
38g
FAT
41g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?
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