Name: Roasted Red Bell Pepper And Chickpea Hummus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup Soaked Cashews; 2 tablespoons Lemon Juice; 1 teaspoon Cumin Seeds; ½ teaspoon Red Chili Flakes; 1½ cup Chickpeas; Salt to Taste; 3 tablespoons Olive Oil; 1 small Chipotle peppers; 1 small Onion; 3 medium Red Bell Peppers; 2 cloves of Garlic

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Dig into this homemade Roasted Red Bell Pepper Hummus that is fully loaded with healthy and nutritious ingredients. This creamy hummus comes together in less than 30 minutes and is great for year-round entertaining!

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

cashews

Juice

milliliter

lemon juice

Seasonings

whole cumin seed

red pepper flakes

Beans & Legumes

garbanzo beans

salt

Oils

olive oil

dried chipotle chile

Fresh Vegetables

onion

red bell pepper

garlic

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Riboflavin (B2)

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Water

Calories

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Roasted Red Bell Pepper And Chickpea Hummus Recipe

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