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Roasted Rainbow Pepper Burrito Bowls with Spicy Cashew Crema

Experience a rainbow of flavors with our Roasted Rainbow Pepper Burrito Bowls. These bowls feature a delightful medley of brown rice, creamy diced avocados, black beans, and vibrant roasted bell peppers. The spicy Cashew Crema, boasting a hint of charred jalapeno, gives it a tantalizing twist. To to...
3
36 min
TOTAL TIME
1052
CALORIES
$3.31
PER SERVING
Roasted Rainbow Pepper Burrito Bowls with Spicy Cashew Crema
Ingredients
CASHEW CREMA
4 SERVINGS
Water
1/2 cup water
Jalapeno
1/2 whole jalapeno
charred
Raw Cashews
1 cup raw cashews
soaked and drained
Nutritional Yeast
2 tbsp nutritional yeast
Sea Salt
1/2 tsp sea salt
Red Bell Pepper
1 whole red bell pepper
cored and thinly sliced
Chili Powder
1 tsp chili powder
Lime Wedges
4 whole lime wedges
Yellow Bell Pepper
1 whole yellow bell pepper
cored and thinly sliced
Green Bell Pepper
1 whole green bell pepper
cored and thinly sliced
Yellow Onion
1/2 medium yellow onion
thinly sliced
Ground Cumin
1/2 tsp ground cumin
Sea Salt
1/4 tsp sea salt
Cooked Brown Rice
2 cups cooked brown rice
Canned Black Beans
15 oz canned black beans
drained and rinsed
Avocado
1 whole avocado
pitted and diced
Garlic Powder
1/4 tsp garlic powder
Onion Powder
1/4 tsp onion powder
Smoked Paprika
1/4 tsp smoked paprika
Fresh Cilantro
2 tbsp fresh cilantro
chopped
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
START WITH
25 min
PREP TIME
11 min
COOK TIME
36 min
TOTAL TIME
1
Preheat a large skillet over medium-high heat and add the olive oil
2
Add the sliced bell peppers and onion to the skillet. Sprinkle with chili powder, cumin, garlic powder, onion powder, smoked paprika, and sea salt. Sauté for 10 minutes or until the veggies are tender and slightly charred.
CASHEW CREMA
3
In a high-speed blender, combine the soaked and drained cashews, charred jalapeno, water, nutritional yeast, and sea salt. Blend until smooth and creamy. If necessary, add additional water in small amounts to achieve desired consistency.
FINISH WITH
4
To assemble the bowls, start with a base of cooked brown rice. Top with the sautéed veggies, a scoop of black beans, diced avocado, and a generous drizzle of Cashew Crema. Finish with a sprinkle of chopped fresh cilantro and a squeeze of lime from a wedge.
Health Info
Macros
168g
CARBS
28g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
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