Name: Zesty Lime and Cilantro Shrimp Burrito Bowl
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 tablespoon olive oil; Extra cilantro leaves for garnish; 1/2 teaspoon sea salt; 1 jalapeno, sliced; 1 can of black beans, drained and rinsed; 2 pounds jumbo shrimp, defrosted and deveined; 2 ripe avocados, diced; 1/2 teaspoon cumin; 1 red onion, thinly sliced; 1 cup store-bought cilantro-lime dressing; 1 cup salsa; 1 head of cauliflower

Burrito Bowl

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Filled with vibrant lime, fresh cilantro, and succulent shrimp, this burrito bowl is a flavor explosion in a dish! It comes with a healthy twist of cauliflower rice ‘n' beans, and the additional creaminess of ripe avocados. An easy, flavorful weeknight dinner!

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

sea salt

jalapeno

Beans & Legumes

black beans

Seafood

jumbo shrimp

Fresh Fruit

avocado

ground cumin

red onion

Salad Dressings

salad dressing

Salsa

salsa

cauliflower

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Sodium

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Zesty Lime and Cilantro Shrimp Burrito Bowl

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-lime-and-cilantro-shrimp-burrito-bowl-2724685-1.jpeg

Marinate the defrosted jumbo shrimp in the store-bought cilantro-lime dressing for 30 minutes.

Chop cauliflower into small chunks and process it in a food processor until it resembles rice.

Heat olive oil in a skillet over high heat.

Add cauliflower 'rice', season with cumin and sea salt, stir frequently and sauté for 2-3 minutes. Remove from heat.

In the same skillet, add marinated shrimp and cook for about 2 minutes per side until they turn pink and are cooked through.

Assemble the burrito bowl starting with a layer of cauliflower rice, black beans, and shrimp.

Next, top with salsa, diced avocados, thinly sliced red onion, and sliced jalapeno.

Drizzle the top with extra cilantro lime dressing and garnish with cilantro leaves before serving.

Zesty Lime and Cilantro Shrimp Burrito Bowl

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