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Savory Brazilian Burrito Bowls

Satisfy your taste buds with our Savory Brazilian Burrito Bowls, featuring flavorful rice and beans, fresh garlic-cilantro-lime slaw, and golden fried plantains. This bowl is simply delicious and almost vegan!
3
1 hr
TOTAL TIME
1018
CALORIES
$2.25
PER SERVING
Savory Brazilian Burrito Bowls
Directions
RICE AND BEANS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Combine rice, water, and salsa in a rice cooker and cook until done.
2
Heat the black beans with chili powder and cumin in a small saucepan until warmed through, adding a little water as necessary. Keep the heat on low to keep warm.
SLAW
3
In a food processor, pulse olive oil, water, green onions, cilantro, minced garlic, salt, lime juice, and Greek yogurt until mostly smooth.
4
Toss the shredded cabbage with enough sauce to coat, reserving the remaining sauce.
FRIED PLANTAINS
5
Pour enough vegetable oil into a heavy skillet so the plantain chunks will be partially covered in oil. Preheat over medium-high heat.
6
Add the plantain chunks, fry for a few minutes until you see bubbles, and then flip and fry for a few more minutes. Transfer to a paper towel-lined plate.
7
Smash the plantains with the back of a wooden spoon until they break open slightly.
8
Put the plantains back in the oil and fry for another 2-3 minutes until golden brown. Transfer to a paper towel-lined plate and sprinkle with salt.
ASSEMBLY
9
Serve a scoop of rice and beans, slaw, and fried plantains in a bowl. Garnish with a few cilantro leaves and drizzle with extra sauce.
Health Info
Macros
181g
CARBS
19g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is a Burrito Bowl?
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