This Quick & Easy Fiesta Burrito Bowl brings together comforting black beans, vibrant bell peppers, sweet fresh corn, and perfectly cooked rice in under 15 minutes. Topped with creamy avocados, a sprinkle of cilantro, and a drizzle of homemade tangy Green Goddess Dressing, it's a nutritious and deli...
In a small saucepan, simmer the black beans with ½ teaspoon of garlic powder for 4-5 minutes. Stir frequently.
2
In a separate pan, heat 1 tablespoon of olive oil at medium heat. Add the diced red bell peppers, then sauté for about 5 minutes or until soft.
3
Add the fresh corn kernels to the pan with the peppers and cook for an additional 2 minutes.
GREEN GODDESS DRESSING
4
To make the Green Goddess Dressing, combine Greek yogurt, lemon juice, fresh basil, fresh parsley, garlic, paprika, chili powder, cumin, garlic powder, black pepper, olive oil, and salt in a blender. Blend until smooth.
FINISH WITH
5
Place a spoonful of cooked rice in a bowl, top with the cooked beans, sautéed vegetables, sliced avocado, a sprinkling of chopped cilantro, and a drizzle of the Green Goddess Dressing.