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Cauliflower Confetti Burrito Bowls

A vibrant burrito bowl celebrating flavors and textures with zesty cilantro-lime basmati rice, roasted spiced cauliflower, simmered black beans and corn, topped off with fresh avocados and tomatoes. Each component is thoughtfully seasoned, bringing a burst of flavor with each bite.
1
45 min
TOTAL TIME
768
CALORIES
$2.94
PER SERVING
Cauliflower Confetti Burrito Bowls
Directions
15 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Place rinsed basmati rice into a medium saucepan along with vegetable broth.
3
Bring the mixture to a boil over high heat, stir, cover the saucepan, and reduce the heat to low.
4
Cook the rice until the liquid is fully absorbed, for about 18 minutes.
5
Once done, remove the rice from the heat and let it stand, covered, for 5 minutes.
6
Place the cauliflower florets on the baking sheet, drizzle with 1 tbsp oil, sprinkle with cayenne pepper, chilli powder, ground cumin, garlic powder, and onion powder; toss to coat.
7
Spread out in a single layer and roast in the oven for 20 minutes, flipping once halfway through.
8
While cauliflower roasts, heat a large skillet over medium heat, add remaining oil and swirl to coat the bottom.
9
Add diced onion to the skillet and cook until softened, about 4 minutes.
10
Add rinsed black beans, corn, and a pinch of chilli and cumin to the skillet and cook until the corn is softened, about 4 minutes.
11
Remove skillet from heat and set aside.
12
Once rice is ready, stir in half of the minced cilantro and fresh lime juice, mixing well.
13
To serve, divide the cilantro-lime rice, roasted cauliflower, and bean-corn mixture between bowls.
14
Top each bowl with diced tomatoes, sliced avocados, and sprinkle the remaining cilantro.
15
Serve with lime wedges on the side for extra zing.
Health Info
Macros
113g
CARBS
24g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
What is a Burrito Bowl?
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