Name: Smoky Mushroom Fiesta Burrito Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cooked black beans, drained and rinsed; 1 cup chopped chipotle peppers in adobo sauce; Sea salt; 2 cups chopped arugula; 1/2 cup guacamole; 1/4 cup chopped cilantro; 1 green bell pepper, stem, ribbing and seeds removed, sliced into strips; Freshly ground black pepper; 1/2 teaspoon extra-virgin olive oil, more for drizzling; 1 cup ready-to-use cilantro lime rice; 1/2 cup pineapple salsa; 1 red bell pepper, stem, ribbing and seeds removed, sliced into strips; 2 portobello mushroom caps; 1 jalapeño pepper, ribbing and seeds removed, sliced into thin strips, optional

Burrito Bowl

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Savor the flavors of this Smoky Mushroom Fiesta Burrito Bowl, featuring chipotle-marinated mushrooms, black beans, and grilled fajita vegetables. It's an effortless vegan meal that's perfect for meal prep, weeknight dinners, and even entertaining!

Vegetarian

Vegan

Gluten Free

Lactose Free

Beans & Legumes

gram

black beans

Canned Vegetables

chipotle peppers in adobo

Seasonings

sea salt

Fresh Vegetables

arugula

Dips & Spreads

guacamole

chopped fresh cilantro

green bell pepper

black pepper

Oils

milliliter

extra virgin olive oil

Grains & Rice

Cilantro Lime Rice

Salsa

Pineapple Salsa

red bell pepper

Mushrooms

portobello mushroom

jalapeno

Trans fatty acids

Phosphorus

Minerals

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Magnificent Chipotle Beef Burrito Bowls

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Cauliflower Confetti Burrito Bowls

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Hearty Sweet Potato and Black Bean Bowls

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Zesty Burrito Bowls with Cilantro Lime Cauliflower Rice

Filled with vibrant lime, fresh cilantro, and succulent shrimp, this burrito bowl is a flavor explosion in a dish! It comes with a healthy twist of cauliflower rice ‘n' beans, and the additional creaminess of ripe avocados. An easy, flavorful weeknight dinner!

Zesty Lime and Cilantro Shrimp Burrito Bowl

Smoky Mushroom Fiesta Burrito Bowl

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

Condiment & Toppings

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In a small bowl, combine the black beans with the chopped chipotle peppers, extra-virgin olive oil, sea salt, and freshly ground black pepper.

Preheat a grill to medium heat with a cast iron pan inside for the sliced bell peppers and optional jalapeño pepper.

Rub the whole portobello mushroom caps with a drizzle of extra-virgin olive oil and coat them well in chipotle peppers and adobo sauce. Sprinkle with sea salt and freshly ground black pepper.

Grill the portobello mushrooms directly on the grill grate for 4 to 5 minutes per side or until charred and tender. Remove from the grill and slice just before assembling the bowls.

Toss the sliced red and green bell peppers and optional jalapeño with a drizzle of olive oil and pinches of sea salt and black pepper. Grill in the cast iron pan for 8 to 10 minutes, tossing occasionally, until charred and softened.

Assemble the bowls with cilantro lime rice, bean and chipotle mixture, chopped arugula, sliced mushrooms, grilled peppers, guacamole, pineapple salsa, and chopped cilantro.

Serve with additional pineapple salsa and lime wedges on the side, if desired.

Smoky Mushroom Fiesta Burrito Bowl

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