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Magnificent Chipotle Beef Burrito Bowls

Name: Magnificent Chipotle Beef Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 250 grams cherry tomatoes, halved; Pinch of paprika; 1 lime, quartered; ½ cucumber, diced; 500 grams lean ground beef; 2 red onions, thinly sliced; 2 teaspoons chipotle chilli paste; 2 little gem lettuces, shredded; 200 milliliters water; 4 medium tortilla wraps; 200 grams canned black beans, drained and rinsed; 6 tablespoons greek yogurt; 150 grams shredded Mexican cheese blend

Savor the bold flavors of these striking Chipotle Beef Burrito Bowls. An easy-to-make feast that pairs hearty lean ground beef with crisp vegetables, smooth Greek yogurt, all on a base of a crunchy tortilla bowl. Every bowl is a celebration of taste and texture, a party your family will request time...

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1 hr

TOTAL TIME

753

CALORIES

$3.77

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Ingredients

BURRITO BOWL

4 SERVINGS

1 tbsp olive oil

8 3/4 g cherry tomatoes

1 1/8 g lean ground beef

2 whole red onion

thinly sliced

2 tsp chipotle chilli paste

2 whole little gem lettuces

shredded

6 3/4 ml water

4 medium tortilla wraps

7 1/8 g canned black beans

drained and rinsed

6 tbsp greek yogurt

5 1/3 g shredded mexican cheese blend

Directions

BURRITO BOWL

30 min

PREP TIME

30 min

COOK TIME

1 hr

TOTAL TIME

Preheat the oven to 200°C/180°C fan/ gas 6.

Heat the olive oil in a large non-stick pan over medium heat. Add the sliced red onions and cook for 2 minutes until soft.

Add in the lean ground beef and cook until browned, around 5-7 minutes. Drain any excess fat.

Stir in the chipotle chili paste and water. Allow it to simmer until all the water has evaporated, around 7-9 minutes.

Brush each tortilla wrap lightly with olive oil, then press each one into an ovenproof bowl (pudding basins work well). Bake for 5-6 minutes until golden and firm. Remove from the oven and keep aside.

Layer each tortilla case first with shredded lettuce, followed by a layer of the chipotle beef. Top it with diced cucumber, halved cherry tomatoes, shredded cheese, and black beans.

Add a dollop of Greek yogurt on top of each bowl, squeeze a wedge of lime over it, then sprinkle with paprika to serve.