Name: Magnificent Chipotle Beef Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lime, quartered; Pinch of paprika; ½ cucumber, diced; 200 grams canned black beans, drained and rinsed; 150 grams shredded Mexican cheese blend; 2 red onions, thinly sliced; 500 grams lean ground beef; 2 teaspoons chipotle chilli paste; 200 milliliters water; 4 medium tortilla wraps; 2 little gem lettuces, shredded; 6 tablespoons greek yogurt; 250 grams cherry tomatoes, halved; 1 tablespoon olive oil

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

What are some tips for preparing the ingredients?

What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

Savor the bold flavors of these striking Chipotle Beef Burrito Bowls. An easy-to-make feast that pairs hearty lean ground beef with crisp vegetables, smooth Greek yogurt, all on a base of a crunchy tortilla bowl. Every bowl is a celebration of taste and texture, a party your family will request time and again.

Milk

Wheat

Fresh Fruit

gram

lime

Seasonings

paprika

Fresh Vegetables

cucumber

Beans & Legumes

black beans

Cheese

mexican cheese blend

red onion

Red Meat

lean ground beef

Sauces

chili paste

Water

milliliter

water

Tortillas & Wraps

tortilla

romaine lettuce

Yogurt

plain greek yogurt

cherry tomato

Oils

olive oil

Vitamin K

Vitamins

Vitamin E

Folic Acid (B9)

Thiamin (B1)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin D

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Magnificent Chipotle Beef Burrito Bowls

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Beverages

Bakery

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Preheat the oven to 200°C/180°C fan/ gas 6.

Heat the olive oil in a large non-stick pan over medium heat. Add the sliced red onions and cook for 2 minutes until soft.

Add in the lean ground beef and cook until browned, around 5-7 minutes. Drain any excess fat.

Stir in the chipotle chili paste and water. Allow it to simmer until all the water has evaporated, around 7-9 minutes.

Brush each tortilla wrap lightly with olive oil, then press each one into an ovenproof bowl (pudding basins work well). Bake for 5-6 minutes until golden and firm. Remove from the oven and keep aside.

Layer each tortilla case first with shredded lettuce, followed by a layer of the chipotle beef. Top it with diced cucumber, halved cherry tomatoes, shredded cheese, and black beans.

Add a dollop of Greek yogurt on top of each bowl, squeeze a wedge of lime over it, then sprinkle with paprika to serve.

Savor the bold flavors of these striking Chipotle Beef Burrito Bowls. An easy-to-make feast that pairs hearty lean ground beef with crisp vegetables, smooth Greek yogurt, all on a base of a crunchy tortilla bowl. Every bowl is a celebration of taste and texture, a party your family will request time

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