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Roasted Chickpeas
If you want your roasted chickpeas to be real crispy, you've come in the right place. Made with oil and salt only, and then flavored up upon your preferences, these healthy roasted chickpeas make the best filling, protein-packed snack.
1
1,063
35 min
TOTAL TIME
805
CALORIES
$1.10
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1 tsp ground coriander
1 tsp cumin powder
2 cans cooked chickpeas
drained and rinsed
1/4 tsp sea salt
1 tsp cayenne pepper
2 tsp turmeric powder
1 tbsp extra virgin olive oil
Directions
5 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Awesome Green
Health Info
Macros
279g
CARBS
34g
FAT
90g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?
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