Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp extra virgin olive oil; 1 tsp ground coriander; 1 tsp cumin powder; 1 tsp cayenne pepper; 2 tsp turmeric powder; 1/4 tsp sea salt; 2 cans cooked chickpeas drained and rinsed

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

If you want your roasted chickpeas to be real crispy, you've come in the right place. Made with oil and salt only, and then flavored up upon your preferences, these healthy roasted chickpeas make the best filling, protein-packed snack.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

extra virgin olive oil

Seasonings

gram

ground coriander

ground cumin

cayenne pepper

ground turmeric

sea salt

Beans & Legumes

garbanzo beans

Iron

Minerals

Calories

Calcium

Carbohydrates

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Manganese

Copper

Vitamin C

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Trans fatty acids

Thiamin (B1)

Calories from Fat

Choline

Water

Beta-cryptoxanthin

Vitamin K

Selenium

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Sweet and Spicy Roasted Chickpeas

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Crunchy Oven-Roasted Chickpeas

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Crunchy Spiced Chickpea Snack

Roasted Chickpeas 

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